Afterwork at the Musée Vivant du Fromage

AFTERWORK at the cheese museum

Ready for a tasty, festive end to your day? The Musée Vivant du Fromage invites you to an afterwork evening in the heart of Paris, on Île Saint-Louis.

The perfect occasion to combine good food, discovery, conviviality and surprise, around one question: does time always make things better?

What to expect

A tasting of our finest cheeses
2 glasses of wine included, plus a bar at your disposal
A session led by our cheese expert
An interactive quiz with a prize to win
A musical atmosphere to unwind and meet new people

Thursday 19 November 2026, from 7pm, at 39 rue Saint-Louis-en-l’Île, Paris 4th. €30, €25 for under-26s.

In pictures

Affiche des Afterworks du musée : « Le temps fait-il toujours bien les choses ? », jeudi 19 novembre dès 19h

Online booking coming soon

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Your visit
step by step

Façade du Musée Vivant du Fromage, rue Saint-Louis-en-l'Île

Step 01

Arriving at the museum

Arrive at the museum, 39 rue Saint Louis en l’Île, 75004 Paris, on the Île Saint-Louis (old, authentic Paris), with or without a booking (check the schedule of tours and experiences).

Step 02

Welcome from the museum team

You enter the exceptional, authentic world of this building dating from 1639.

Accueil des visiteurs par l'équipe du Musée Vivant du Fromage

Dégustation de fromages avec un fromager du musée

Step 03

Meet a real cheesemaker

At the appointed time, you meet a real, passionate cheesemaker — the person who makes, in front of visitors, some of the cheeses you can taste and buy at the end of your visit.
They will guide you through the world of cheesemaking tradition: the history of cheese, cheesemaking techniques with a live demonstration, a guided tasting… You will learn everything (or almost!) about how milk can produce such a variety of cheeses.

Step 04

The museum shop

At the end of your visit, you pass through the museum shop, which offers a fine selection of souvenirs, gift ideas and cheeses made at the museum or on the best French farms.

Book your experience
at the Living Cheese Museum

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